Pinot Grigio Doc
Pinot Grigio delle Venezie is a dry wine, but not at all demanding, which encourages drinking because it is light and elegant.
Harvest: early September, from a vineyard that has reached excellent production maturity.
Alcohol content: 12.5% Vol.
Color: pale straw yellow.
Aroma: a clear and bold fragrance reminiscent of hazelnut, floral notes of chamomile and wisteria, and lightly aromatic nuances of wild herbs.
Flavor: a lively minerality combined with a full and harmonious flavor, confirming the timeless class of this wine.
Production method: it is vinified as a white wine: an initial cold maceration is followed by soft pressing and static decantation of the must. After temperature-controlled fermentation, it is kept in contact with its own yeasts with periodic batonnage until bottling.
Recommended pairings: white meats, fish soups, and grilled shellfish are an excellent pairing with Pinot Grigio, created to be a balanced, dry wine with great personality.
Serving: serve chilled at around 8°-10°C.
Pinot Nero
Pinot Noir (Pinot Noir) is a wine of great class and elegance, delicate and fruity.
Harvest: first ten days of September.
Alcohol content: 12.5% Vol.
Color: pale ruby red.
Aroma: fine and elegant, of small fruits and rose petals.
Flavor: savory and delicate, with hints of spice, aromatic and persistent.
Production method: cold pre-maceration for 4 days. This is followed by traditional maceration for 6-8 days. Alcoholic fermentation takes place at 20°C, with the completion of this process encouraging the onset of malolactic fermentation.
Recommended pairings: roasted white meats and small game.
Serving temperature: serve at 15-16°C or chilled at 8-10°C.
Merlot
Merlot is a wine with character but at the same time harmonious.
Harvest: last ten days of September.
Alcohol content: 12.5% Vol.
Color: intense garnet red.
Aroma: enveloping, intense notes of ripe red fruit and delicate spicy notes.
Flavor: full and dry with a spicy aftertaste.
Production method: medium-long maceration period with periodic maturation and partial aging in barrique. Recommended pairings: grilled meats and game.
Serving temperature: best served at 18°C.
RE
From the union of three native grape varieties of our land comes a decisive, characterful, persistent yet absolutely harmonious wine.
Grape varieties: 40% Merlot, 40% Cabernet, and 20% Raboso.
Harvest: first ten days of October.
Alcohol content: 13.5% Vol.
Color: intense garnet red.
Aroma: enveloping and balanced, intense notes of ripe red fruit and delicate spicy notes.
Flavor: long and persistent sensation and well-developed tannins. It evolves elegantly as it ages.
Production method: selected grapes, long maceration period, and aging in oak barrels for at least 12 months.
Recommended pairings: meat dishes, cured meats, and mature cheeses.
Serving temperature: best served at 18°C.
